Half an Hour to Preparing Tasty Chukendar murgh tikka
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To make an unforgettable Chukendar murgh tikka, here are the components needed:
- Prepare of For the first marination.
- Prepare 30 ml of Lemon juice salt to taste.
- Take 1 tsp of red chilli powder.
- Take of For the second marination.
- Prepare 150 of grm beetroot (juice)p.
- Prepare 150 of grm hung curd.
- You need 4 of grm cumin seeds.
- Provide 80 ml of cream.
- Provide 35 of grm ginger paste.
- Take 35 of rm garlic paste.
- You need 4 of grm garam masala.
- Take of Butter.
- Prepare Pinch of black salt.
- Take of Crushed black pepper.
After preparing the components, next you are ready to make your appetizing Chukendar murgh tikka by following the procedures below:
Perfect for an outdoor barbecue or luncheon. A balmy summer evening in your backyard (or park). Tandoori Murgh tikka simmered in smooth tomato gravy, rich in cashews. Heat oil in a pan, add whole spices & onions, till they turn brown Add all spice and boiled and marinated mutton, potatoes and tomatoes. Cover and cook till potatoes and mutton are tender.
Recipe : Chukendar murgh tikka
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step by step to make Chukendar murgh tikka
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