Good Idea to Producing Yummy Hobak Jeon (Korean style Zucchini Fritters)

How to pass the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but delicious Hobak Jeon (Korean style Zucchini Fritters) recipe is the answer.

We hope you got insight from reading it, now let's go back to hobak jeon (korean style zucchini fritters) recipe. To cook hobak jeon (korean style zucchini fritters) you only need 10 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Hobak Jeon (Korean style Zucchini Fritters), here are the components needed:

1. Get 1-2 of tender zucchini, sliced into quarter inch discs.
2. Use to taste of salt.
3. You need to taste of pepper powder.
4. Take 2 of eggs, beaten with a pinch of salt.
5. Use 1/2 cup of plain flour.
6. Use as required of oil to shallow fry.
7. Take 2 tbsp of soy sauce.
8. Provide 1 tsp of vinegar.
9. Use 1 of garlic clove, grated.
10. Take pinch of red chilli flakes.

After preparing the materials, next you are good to cook your appetizing Hobak Jeon (Korean style Zucchini Fritters) by following the procedures below:

This is a yummy Korean style side dish. In this recipe sliced zucchini are first coated with flour, dipped in egg and then deep fried till light golden in colour. ABOUT Hobak Jeon (Zucchini Fritters - Korean Style) RECIPE. This hobak jeon/buchimgae is such a simple dish (a little too simple) but it's very tasty and really a no-fuss recipe that can be had We could probably make a lengthy list of jeon/buchimgae varieties for our blog, but I think this will be the last of our pancake series (because as I mentioned before, the missus. Pan Fried Zucchini that have been floured, coated in egg mixture, then pan fried.

Recipe : Hobak Jeon (Korean style Zucchini Fritters)

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Preparing homemade Hobak Jeon (Korean style Zucchini Fritters) but with a famous restaurant's flavour. Very nice isn't it? If you wish more families are able to eat adelicious Hobak Jeon (Korean style Zucchini Fritters) without going to restaurants, don't doubt to share this recipe .

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