Half an Hour to Serving 5-Star Japanese-style spaghetti with garlic and tuna (Easy recipe)
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, quick but extraordinary Japanese-style spaghetti with garlic and tuna (Easy recipe) recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese-style spaghetti with garlic and tuna (easy recipe) recipe. To make japanese-style spaghetti with garlic and tuna (easy recipe) you only need 10 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Japanese-style spaghetti with garlic and tuna (Easy recipe), below are the ingridients required:
- You need of Spaghetti.
- Get of Onion.
- Use of tinned tuna.
- Get of garlic.
- Get of Sesame oil.
- Take of Dashi (powder soup stock).
- Use of Sake.
- Use of Mirin(rice wine).
- Use of Soy sauce.
- Take of Black pepper.
After preparing the materials, now you are ready to prepare your tasty Japanese-style spaghetti with garlic and tuna (Easy recipe) by following the procedures below:
This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. An error occurred, please try again. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago.
Recipe : Japanese-style spaghetti with garlic and tuna (Easy recipe)
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