Half an Hour to Cooking Appetizing Pea Ham Hock Soup
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To prepare an unforgettable Pea Ham Hock Soup, below are the ingridients required:
- Get 1 of ham hock fat trimmed rindless skin off.
- Prepare 2 cups of frozen peas.
- Provide 2 of medium potatoes,peeled cut in cube.
- Prepare 2 of big carrots peeled and chopped.
- You need 3 of celery stalks chopped.
- Use 1 of onion chopped.
- Get 2 tbs of olive oil.
- You need 2 tbsp of seasoning powder.
- You need 2 L of water.
After preparing the materials, next you are good to prepare your appetizing Pea Ham Hock Soup by following the instructions below:
Ham - For this recipe you can use a ham bone with some leftover ham meat, ham hocks, or smoked ham shanks. Split Peas - Green or yellow split peas work. Add the stock, peas and ham hock. Bring to a fast boil, then reduce to a simmer. With a hand held blender puree the soup until smooth.
Recipe : Pea Ham Hock Soup
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fast method to make Pea Ham Hock Soup
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