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Best Idea to Preparing Appetizing Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

How to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but extraordinary Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) recipe is the answer.

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

We hope you got insight from reading it, now let's go back to kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) recipe. You can have kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) using 8 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken), below are the ingridients needed:

  1. You need 1 of Egg.
  2. Prepare 30 of to 50 grams Kimchi.
  3. Provide 1/4 of Onion.
  4. Take 20 ml of ●Mentsuyu (3x concentrate).
  5. Take 40 ml of ●Water.
  6. Take 1 tbsp of ●Sugar.
  7. Use of To make kimchi and oyako-don.
  8. Prepare 1/2 of to 1 tin Tinned yakitori chicken (with sauce).

After preparing the components, now you are good to prepare your 5-star Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) by following the procedures on this section:

The story that she tells is very relatable and provides the back story to her inventive recipes and the dishes she serves at her and her husband's. There aren't much / many eggs left. He _ (eat) rice every day. I usually stir together eggs, sugar and flour. - Yesterday, I stirred. My mum usually bakes apple muffin once a fortnight. - Starting with ritual bowls of rice and soup Kimchi mandu.

Recipe : Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

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instruction to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

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