Best Advice to Homemade 5-Star Fermented Chilli Sauce
How to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but extraordinary Fermented Chilli Sauce recipe is the answer.
We hope you got insight from reading it, now let's go back to fermented chilli sauce recipe. You can have fermented chilli sauce using 10 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Fermented Chilli Sauce, here are the materials required:
- Prepare 2 cloves of garlic.
- Take 1 tablespoon of apple cider vinegar.
- Use 1/2 (1 jar) of tomato puree (ideally homemade but a good shop version will work).
- Use of 1/2 teaspoon salt.
- Get 1 teaspoon of date syrup.
- Use 1 of chilli (remove seeds for a milder version).
- Get 1 teaspoon of gochujang brown rice pepper paste.
- Take 1 splash of tamari.
- Take 1 splash of seaweed 'fish' sauce.
- Provide 2 teaspoons of fermented vegetable brine (we used kimchi).
After readying the components, now you are good to prepare your 5-star Fermented Chilli Sauce by following the guidances on this section:
Do keep it in the refrigerator unless you want it to ferment still further for. I ferment my chilli sauce in a sterilised glass jar with a one way valve. I find this approach really practical as you don't have to burp the jars, and you can leave them in the jar for a long time without. Chili sauce and chili paste are condiments prepared with chili peppers. Recipe by Nena Foster, Natural Chef.
Recipe : Fermented Chilli Sauce
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