Recommendation to Homemade Tasty Peas in Chinese Sausage
Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, quick but extraordinary Peas in Chinese Sausage recipe is the answer.
We hope you got insight from reading it, now let's go back to peas in chinese sausage recipe. You can cook peas in chinese sausage using 4 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Peas in Chinese Sausage, below are the materials needed:
- Prepare 1 pack of peas.
- Get of Some cauliflower.
- Get 3 pieces of chinese sausage cut diagonally.
- Take slices of Garlic and ginger.
After preparing the materials, next you are ready to prepare your appetizing Peas in Chinese Sausage by following the instructions below:
When wok smokes, add snow peas and toss to coat with fat. Stir fry just until snow peas are bright in color with blistered spots, then add rice wine and return sausage to wok. Let wine mostly cook out while stirring to combine, then salt to taste. The sweet, apple-like quality of preserved Chinese Sausage is often paired with more robust green vegetables such as Gai-Lan, or green-beans, but it also works very nicely with the more delicate crispness of fresh snow-pea pods. Cut the sausage at an angle into very thin oval slices.
Recipe : Peas in Chinese Sausage
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