Best Advice to Serving Extraordinary Ofe Anghara(garden egg leaf soup with okro)
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To prepare an unforgettable Ofe Anghara(garden egg leaf soup with okro), here are the ingridients needed:
- Prepare of Anghara leaf(shredded).
- Get of Salt.
- You need of Okro(shredded).
- Use of Palmoil.
- Provide of Crayfish (ground).
- Use of Ogiri Opei(locust beans).
- You need of Ground dr y pepper.
- Take cube of Seasoning.
- You need 4 pieces of Beef.
- Prepare 4 pieces of Ponmo.
After preparing the ingridients, now you are ready to prepare your appetizing Ofe Anghara(garden egg leaf soup with okro) by following the guidances on this section:
Garden Egg Leaf just like other vegetables contains essential nutrients such as vitamins and minerals in a good quantity which play an important role in human health improvement. These vegetables are known as natural blood pumping vegetable especially when eaten raw. Side Effects and Health benefits of garden egg in pregnancy. A staple food in the Eastern part of Nigeria that has spread to other cultures - bitter leaf soup popularly called Ofe onugbu in Igbo language is a soup to eat and add to your menu because it is not only delicious but has numerous. The Nigerian Garden Egg is an irresistible delicious delicacy popularly to the Benin people of Nigeria.
Recipe : Ofe Anghara(garden egg leaf soup with okro)
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step by step to make Ofe Anghara(garden egg leaf soup with okro)
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