Practical Method to Producing Yummy Chunky Cod and Potato Soup
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We hope you got insight from reading it, now let's go back to chunky cod and potato soup recipe. To make chunky cod and potato soup you only need 10 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Chunky Cod and Potato Soup, here are the ingridients needed:
- Prepare 200 g of or 6-7 oz. cod or other white fish.
- Get 2 cloves of garlic, smashed and cut in half.
- Get 1/2 of onion.
- Use 3 of small potatoes or 1 large.
- You need 1/4 cup of white wine.
- Take 2 of sprigs fresh thyme or 1/2 dry.
- Provide 1 cup of water.
- You need to taste of Salt & pepper,.
- Use 2 Tbsp of chopped parsley.
- Take 1 Tbsp of olive oil or butter.
After preparing the materials, now you are good to prepare your 5-star Chunky Cod and Potato Soup by following the procedures on this section:
Stir in ½ cup crème fraîche and beat well to combine. Fresh cod is baked in a bright, herbaceous sauce on top of mashed potatoes in Chef John's fancier gratin version of classic creamed cod. This fantastic recipe is great for anyone who has ever wondered if canned foods can be healthy. Enjoy this simple & tasty creation that you can make at home. This chunky vegan potato soup is so delicious!
Recipe : Chunky Cod and Potato Soup
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