Half an Hour to Producing Appetizing Kung Pao Chicken

How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, simple but tasteful Kung Pao Chicken recipe is the answer.

We hope you got benefit from reading it, now let's go back to kung pao chicken recipe. You can have kung pao chicken using 20 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Kung Pao Chicken, here are the components needed:

1. Get 800 gm of chicken cubes.
2. Prepare 1/2 of yellow bell pepper.
3. Take 1 bunch of spring onions.
4. Get 1 of onion.
5. Take 5-6 of garlic cloves.
6. Use of Chicken marinate.
7. Use 1 tbsp of cornflour.
8. Provide 1/2 tsp of garlic paste.
9. Use 1/2 tsp of red chilli powder.
10. Prepare 1 tsp of pepper powder.
11. Use 1 tbsp of soya sauce.
12. Use 1 tsp of vinegar.
13. Use of Others.
14. Take 1/2 cup of vegetable oil for frying chicken.
15. Prepare 2 tbsp of vegetable oil for gravy.
16. Provide 5-6 of cashewnuts.
17. Take 4-5 of dry red chillies.
18. Get 2 tbsp of sweet red chilli sauce.
19. Get 1 tbsp of cornflour.
20. Prepare 1/4 tsp of sesame seeds.

After preparing the materials, now you are ready to cook your 5-star Kung Pao Chicken by following the procedures below:

Background of the dish The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 ( gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken.

Recipe : Kung Pao Chicken

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fast method to make Kung Pao Chicken

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Cooking homemade Kung Pao Chicken but with a 5-star restaurant's taste. Very nice isn't it? If you wish more people can eat adelicious Kung Pao Chicken without visiting restaurants, don't forget to share this recipe .

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