Recommendation to Preparing Appetizing Japanese kale soup “Surinagashi”
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, simple but delicious Japanese kale soup “Surinagashi” recipe is the answer.
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To cook an unforgettable Japanese kale soup “Surinagashi”, here are the ingridients needed:
- You need 4 g of dashi kombu.
- Provide 1 L of soft water.
- Prepare 1 teaspoon of sea salt.
- Provide 200 g of kale.
- You need of Salt.
After preparing the materials, next you are ready to prepare your tasty Japanese kale soup “Surinagashi” by following the guidances on this section:
Corn Potage Soup is very often made from instant soup powder in Japan. It is typically more a convenient instant food than a home cooking dish. A Japanese food blog with authentic Japanese home cooking recipes. Hotate-shinjo to endomame no surinagashi / green pea soup with fish and scallop dumplings. kale. Japanese cuisine and Japanese Food (Washoku).
Recipe : Japanese kale soup “Surinagashi”
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