Practical Method to Preparing Tasty Indo-Chinese: Cauliflower Manchurian
Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, fast but extraordinary Indo-Chinese: Cauliflower Manchurian recipe is the answer.
We hope you got insight from reading it, now let's go back to indo-chinese: cauliflower manchurian recipe. To make indo-chinese: cauliflower manchurian you need 16 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Indo-Chinese: Cauliflower Manchurian, below are the materials needed:
- Prepare 1/4 Cup of Chickpea Flour.
- Provide 4 Tbs of Corn Flour.
- Provide to Taste of Salt.
- Take 1 Tsp of Chili Powder.
- Provide 1/4 Tsp of Ground Black Pepper.
- Take 1/4 Cup of to 1/2 Cup water to adjust consistency.
- Provide 4-5 Cup of Cauliflower florets.
- Provide of Oil for Frying.
- Provide of Manchurian coating/sauce:.
- Prepare 3 Tbs of Oil.
- Provide 6 of Garlic cloves finely chopped.
- Prepare 3 Tbs of Tomato Ketchup.
- Prepare 3 Tbs of Soy Sauce.
- Take 4 Tbs of Chili Sauce.
- Take 2 Tbs of Vinegar.
- Take of Green Onions for garnishing.
After readying the materials, now you are ready to prepare your 5-star Indo-Chinese: Cauliflower Manchurian by following the procedures below:
It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Gobi Manchurian, or Cauliflower Manchurian, is a super popular take-out and restaurant menu item. This Indo-Chinese dish is typically fried but I prefer to bake the florets in the oven. Baking gives cauliflower an amazing texture; you won't miss the greasy, fried coating. Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer.
Recipe : Indo-Chinese: Cauliflower Manchurian
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fast method to make Indo-Chinese: Cauliflower Manchurian
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