Best Idea to Cooking Yummy Wagyu Beef Breakfast Sausage and Zucchini Cakes
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, fast but tasteful Wagyu Beef Breakfast Sausage and Zucchini Cakes recipe is the answer.
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To cook an unforgettable Wagyu Beef Breakfast Sausage and Zucchini Cakes, here are the materials required:
- Use 2 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sausage.
- Use 1 of Large Zucchini (grated on the large holes of a cheese grater and squeezed).
- Use 1 TSP of Kosher Salt.
- Provide 1 of Large Carrot (grated on the large holes of a cheese grater).
- Get 1/2 of Sweet Onion (grated on the large holes of the cheese grater).
- Get 1/2 CUP of Green Onion (minced).
- Take 3 of Garlic Cloves (minced).
- You need 1 TSP of Kosher Salt.
- Get 1/2 TSP of Freshly Ground Black Pepper.
- Prepare of Herby Tomato Sauce.
- Use 20 OZ of Whole Peeled San Marzano Tomatoes.
- Get 3/4 CUP of Sweet Onion (minced).
- Take 2 TBSP of Avocado Oil.
- Get 2 TBSP of Garlic (minced).
- Get 3 OZ of Tomato Paste.
- Get 1 TSP of Sherry Vinegar.
- Provide 3 TBSP of Fresh Basil Leaves (minced).
- Get 1 TBSP of Oregano (minced).
- Provide 1 TSP of Thyme (minced).
- Use 1/4 CUP of Green Onion (minced).
After readying the materials, now you are ready to make your 5-star Wagyu Beef Breakfast Sausage and Zucchini Cakes by following the instructions on this section:
If you've never made your own tortillas, prepare to feel accomplished. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. I made this for dinner and it was wonderful! I did change it up a little, I used half sausage and half low fat ground beef. Ground beef and zucchini do go perfectly together.
Recipe : Wagyu Beef Breakfast Sausage and Zucchini Cakes
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