Half an Hour to Homemade Yummy Sig's German Pea Soup
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but extraordinary Sig's German Pea Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to sig's german pea soup recipe. You can have sig's german pea soup using 16 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Sig's German Pea Soup, here are the materials needed:
- Provide 2 of small smoked bacon chops.
- You need 2 of best kielbasa sausages (they are the closest I can get to what I want).
- You need 1/2 of small rack of ribs, meaty and fat (or a very small leg of pork bone in).
- Provide 3 of springonions.
- Provide 1 of large shallot.
- Use 1 of small leek.
- Use 2 of garlic cloves.
- Take 1-2 of vegetable stock cube.
- Use 500 ml of water.
- Prepare 4 cans of marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight.
- Take 500 grams of salad potatoes, ready cooked and cut into quarters or chunks.
- Get 4 of Hot dog sausages.
- Use 2 slices of bread for croutons.
- Use 2 tbsp of rapeseed oil for toasting croutons.
- Use 1/2 tsp of chervil for sprinkling over croutons.
- Prepare 4-5 drops of Maggi liquid seasoning.
After preparing the components, next you are good to make your appetizing Sig's German Pea Soup by following the instructions on this section:
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Recipe : Sig's German Pea Soup
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