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Best Advice to Serving Appetizing Fried Korean Egg Rolls with Wagyu Ground Beef

Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, simple but delicious Fried Korean Egg Rolls with Wagyu Ground Beef recipe is the answer.

Fried Korean Egg Rolls with Wagyu Ground Beef

We hope you got insight from reading it, now let's go back to fried korean egg rolls with wagyu ground beef recipe. To make fried korean egg rolls with wagyu ground beef you need 24 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Fried Korean Egg Rolls with Wagyu Ground Beef, below are the components needed:

  1. You need 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. Take 30 of Egg Roll Wrappers.
  3. Take 8 of Garlic Cloves (minced).
  4. Use 1 of Sweet Yellow Onion (small diced).
  5. Use 1 TSP of Ginger (minced).
  6. Take 2 TBSP of Gochujang Sauce.
  7. Prepare 2 TSP of Sriracha or Hot Sauce.
  8. Prepare 1 TSP of Chili Oil.
  9. You need 2 TSP of Toasted Sesame Oil.
  10. Provide 2 TBSP of Dark Brown Sugar.
  11. Provide 1 CUP of Chinese Chives (minced) (scallions can be used as substitute).
  12. Prepare 1/4 CUP of Soy Sauce.
  13. Take of Kosher Salt (to season).
  14. Provide of Freshly Ground Black Pepper (to season).
  15. Get 1 of SMALL HEAD Green Cabbage (shredded and divided).
  16. Get 1 of SMALL HEAD Purple Cabbage (shredded).
  17. Prepare 2 of Carrots (cut into small matchstick-size pieces).
  18. You need 2 TBSP of Grapeseed Oil.
  19. Prepare 2-3 CUP of Vegetable Oil (for frying).
  20. Provide of Gochujang Dipping Sauce.
  21. Take 1 CUP of Mayonnaise (chef used Best Foods).
  22. Take 3 TBSP of Gochujang Sauce.
  23. Use 2 TSP of Toasted Sesame Oil.
  24. You need 2 TBSP of Honey.

After preparing the ingridients, next you are ready to make your tasty Fried Korean Egg Rolls with Wagyu Ground Beef by following the guidances below:

Now, some might say that using such a highly-rated meat for tacos is just a waste of good beef. However, when you use Wagyu beef in your tacos, you're taking this from a simple, easy. Pan-frying is a simple way to cook Wagyu ground beef that helps lock in juiciness. Use a cast-iron skillet for best results. Heat a skillet over medium-high heat.

Recipe : Fried Korean Egg Rolls with Wagyu Ground Beef

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