Good Idea to Producing 5-Star Shrimp Malai Curry
Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, simple but extraordinary Shrimp Malai Curry recipe is the answer.
We hope you got benefit from reading it, now let's go back to shrimp malai curry recipe. You can have shrimp malai curry using 16 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Shrimp Malai Curry, here are the ingridients needed:
- Use 2 lbs of head on shrimp (cleaned).
- Get 1 1/4 tsp of turmeric.
- Use of Salt tastewise.
- Get 1/2 cup of mustard oil (that’s the traditional way, sub with any other cooking oil).
- Use 4 of cardamom pods.
- Provide 4 of cloves.
- Prepare 2 of cinnamon barks.
- Get 4 of dried red chilli deseeded.
- Use 1 tsp of chilli powder.
- Take 1 1/2 tsp of garlic ginger paste.
- Prepare 1 of bay leaf.
- Use 1 1/2 cup of coconut cream (sub with coconut milk).
- Provide 1 tsp of sugar.
- You need 1 tsp of ghee.
- You need 4-6 of green chilli.
- Take 1/4 tsp of roasted cumin powder.
After preparing the components, next you are ready to make your 5-star Shrimp Malai Curry by following the instructions on this section:
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from Tiger (bagda) and King (galda) prawns and coconut milk and flavoured with spices. Chingri Malai curry is a traditional Indian curry originating from the Bengal region. It's made with a base of coconut milk and prawns that are seasoned with garam masala spices and fried in ghee or. Chingri malai curry, which can also be described as shrimps/prawns in silky-smooth coconut milk gravy, is an immensely popular Bengali delicacy and I can't tell you how much I am in love with this. Transfer to a serving dish and garnish with fresh coriander leaves and eat it Very good, and suchn a nice change of pace from the usual curry.
Recipe : Shrimp Malai Curry
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fast method to make Shrimp Malai Curry
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