Good Idea to Homemade Perfect Jambalaya - Slow-Cooker
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, simple but tasteful Jambalaya - Slow-Cooker recipe is the answer.
We hope you got insight from reading it, now let's go back to jambalaya - slow-cooker recipe. To cook jambalaya - slow-cooker you need 13 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Jambalaya - Slow-Cooker, below are the components required:
- Take 1 cup of onion, chopped.
- Use 1 cup of bell pepper (any color), chopped.
- Use 1 cup of celery, chopped.
- You need 3 clove of garlic, finely chopped.
- Provide 1 can of diced tomatoes, undrained (28oz).
- You need 2 cup of cooked turkey smoked sausage, chopped.
- Take 1 tbsp of parsley flakes.
- Take 1/2 tsp of dried thyme.
- Provide 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- Provide 1/4 tsp of red pepper sauce.
- Take 3/4 lb of uncooked, deveined, peeled shrimp.
- You need 4 cup of brown rice, cooked.
After preparing the ingridients, now you are ready to cook your appetizing Jambalaya - Slow-Cooker by following the guidances below:
Add all remaining ingredients into the slow cooker and mix well. My son adores this jambalaya recipe, have made it just for him so he will have a few meals up his sleeve for when he works late. The flavorful cuisine originating from Louisiana is amazing! This healthy Slow Cooker Jambalaya recipe will not disappoint. It's packed with protein, great for meal prep, and takes no time at all!
Recipe : Jambalaya - Slow-Cooker
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