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Good Idea to Serving Tasty Chinese-style shrimp balls with shrimp sauce

Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, simple but tasteful Chinese-style shrimp balls with shrimp sauce recipe is the answer.

Chinese-style shrimp balls with shrimp sauce

We hope you got benefit from reading it, now let's go back to chinese-style shrimp balls with shrimp sauce recipe. You can have chinese-style shrimp balls with shrimp sauce using 16 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Chinese-style shrimp balls with shrimp sauce, here are the materials needed:

  1. Provide of Shrimp balls.
  2. Prepare 600 grams of shrimp.
  3. Get 2 tsp of potato starch or corn starch.
  4. Use 1/2 tsp of salt.
  5. Use 1/2 of egg white.
  6. Take 1/2 tsp of sesame oil.
  7. Prepare 1/4 tsp of white pepper (original recipe says 1/8).
  8. You need of Shrimp sauce.
  9. Provide of Shells, tails, and heads from the shrimp.
  10. Provide 2 tbs of minced garlic.
  11. Get 2 tbs of minced ginger.
  12. Take 4 tbs of chopped green onions.
  13. Provide 1 of small pinch chili flakes (optional).
  14. Provide 1 cup of chicken broth.
  15. You need 1-2 tbs of oil.
  16. Get of Corn starch slurry.

After preparing the materials, next you are good to prepare your tasty Chinese-style shrimp balls with shrimp sauce by following the procedures on this section:

Add some oomph to shrimp in this classic Szechwan-style seafood dish with a spicy red pepper, garlic and ginger sauce. The fact that shrimp cook so quickly, you can easily make this favorite Chinese take-out meal. Lemon shrimp balls - Springy and flavorful shrimp balls served with a delightful lemon sauce. Can be served as a main dish or as a cold salad. I tried a slightly different thing yesterday.

Recipe : Chinese-style shrimp balls with shrimp sauce

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instruction to make Chinese-style shrimp balls with shrimp sauce

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