Good Idea to Cooking Tasty Stewed Satoimo & Beef
How to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, fast but delicious Stewed Satoimo & Beef recipe is the answer.
We hope you got benefit from reading it, now let's go back to stewed satoimo & beef recipe. To make stewed satoimo & beef you need 9 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Stewed Satoimo & Beef, below are the ingridients needed:
- Prepare of Frozen Satoimo (Small Taro) *you can use fresh Satoimo if you prefer, peel and cut into bite-size pieces.
- Take of thumb-size Ginger *cut into fine strips.
- Use of Beef Steak *cut into chunky bite-size pieces.
- Provide of Sauce.
- Prepare of Water.
- Take of Sake (Rice Wine).
- Prepare of Sugar.
- Provide of Soy Sauce.
- Prepare of Oyster Sauce.
After readying the ingridients, next you are ready to prepare your tasty Stewed Satoimo & Beef by following the procedures below:
Satoimo are eaten throughout Asia, especially in India, China, Korea and Japan. They are a starchy root vegetable known for their somewhat sticky, slimy texture. Satoimo (里芋), known as taro root in the west, is a kind of root vegetable commonly eaten in east Asia. Their rough husks should be washed thoroughly with a brush before peeling. Satoimo no nimono (simmered taro) is a simple dish, and one of the most popular comfort foods in Japan.
Recipe : Stewed Satoimo & Beef
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fast method to make Stewed Satoimo & Beef
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