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Fast Guide to Producing 5-Star Ham and mushroom baked pancake

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, fast but extraordinary Ham and mushroom baked pancake recipe is the answer.

Ham and mushroom baked pancake

We hope you got insight from reading it, now let's go back to ham and mushroom baked pancake recipe. To cook ham and mushroom baked pancake you only need 23 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Ham and mushroom baked pancake, below are the materials required:

  1. Get of For the pancake:.
  2. Use 300 g of flour.
  3. Prepare 3 of eggs.
  4. You need 500 ml of milk.
  5. Take pinch of salt.
  6. Use half of tsp of carbonate of soda.
  7. Provide of oil for frying.
  8. You need of For the filling:.
  9. Get 1 of small onion finely chopped.
  10. You need 150 g of sliced mushrooms.
  11. You need 250 g of ham (I used smoked ham) cut into small pieces.
  12. Take 1 of level tbsp of flour.
  13. Get 2 cloves of garlic.
  14. You need 150-200 ml of milk.
  15. Provide 2 tbsp of oil.
  16. Prepare to taste of salt, pepper.
  17. Get of For the cheese sauce:.
  18. Use 30 g of butter.
  19. You need 30 g of plain flour.
  20. Prepare 300 ml of semi-skimmed milk.
  21. Use 100 g of mature Cheddar cheese, grated.
  22. Provide 1 tsp of mustard.
  23. Get pinch of salt.

After readying the components, now you are ready to make your tasty Ham and mushroom baked pancake by following the procedures on this section:

To make the filling: In a large frying pan set over medium-high heat, melt the butter. Add the mushrooms and a generous pinch of salt and cook, stirring, until the mushrooms release their liquid; continue cooking. In baking dish layer the cooked mushrooms, barely-cooked broccoli, diced ham, and grated cheese. (I save a little cheese to sprinkle on right before it goes in the oven.) Season with fresh-ground black pepper and Spike Seasoning (or your favorite seasoning blend to use on eggs). Slip the pancake from the pan onto a plate and keep warm. For the filling, heat the butter in a frying pan and gently cook the mushrooms until tender, stirring from time to time.

Recipe : Ham and mushroom baked pancake

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fast method to make Ham and mushroom baked pancake

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Serving homemade Ham and mushroom baked pancake but with a famous restaurant's flavour. Really satisfying isn't it? If you hope more friends are able to eat adelicious Ham and mushroom baked pancake without visiting restaurants, don't hestitate to share this page .

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