Reference to Producing Appetizing Chinese cabbage soup with prawn and egg tofu
How to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but delicious Chinese cabbage soup with prawn and egg tofu recipe is the answer.
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To make an extraordinary Chinese cabbage soup with prawn and egg tofu, here are the components needed:
- Prepare 1 of medium Chinese cabbage.
- Use 6-8 of prawns.
- Get 2 packages of egg tofu.
- You need 1,200 ml of clean water.
- Use 5 tablespoon of low sodium soy sauce.
- You need 1 teaspoon of coconut sugar.
- You need 1.5 teaspoon of coriander root powder.
- Get 1 teaspoon of Himalayan salt.
- Get 1 teaspoon of black pepper.
After preparing the ingridients, now you are ready to cook your appetizing Chinese cabbage soup with prawn and egg tofu by following the guidances on this section:
Egg tofu is also called tofu scallops because it is shaped like a scallop when sliced and laid flat, making it an appropriate vegetarian If your recipe uses egg tofu for boiling with soups or steaming, you can use silken tofu instead. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes. Read Also: Egg Tofu with Nai Bai (Milk Cabbage).
Recipe : Chinese cabbage soup with prawn and egg tofu
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