Best Idea to Cooking 5-Star Big Stick Creamsicle Bourbon
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To cook an unforgettable Big Stick Creamsicle Bourbon, here are the ingridients required:
- Use 1 of rocks glass, rocksed to the top.
- You need 2 ounces of any extra vanilla-y Bourbon (we used Eagle Rare today).
- Take 4 ounces of fresh squeezed *sweet* orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized).
- Take 2 teaspoons of maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal).
- Use of optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y.
After preparing the ingridients, now you are ready to make your tasty Big Stick Creamsicle Bourbon by following the procedures below:
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Recipe : Big Stick Creamsicle Bourbon
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