Reference to Homemade 5-Star Potato and marrow soup
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthy, fast but tasteful Potato and marrow soup recipe is the answer.
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To make an extraordinary Potato and marrow soup, below are the ingridients required:
- Use of For cooking potatoes:.
- You need 1 of k potatoes, chopped into chunks.
- You need of Water, to boil (enough to cover the potatoes).
- Take 1 teaspoon of salt.
- Provide of For cooking marrow:.
- You need 320 g of marrow, sliced into chunks.
- Get of Water, enough to boil (enough to cover marrow).
- Get of Sauté onions and garlic:.
- Use 1 tablespoon of olive or vegetable oil.
- You need 1 of white onion, sliced.
- Get 8 of garlic cloves, smashed.
- Prepare of Stock/broth:.
- Provide 2 of vegetable stock cubes.
- Use 250 ml of warm water plus extra 190 ml water.
- You need of Other ingredients:.
- You need 120 ml of milk (any milk of choice, I used soya).
- Take of Salt and pepper (white and ground black pepper) to season.
- Provide of Garnish:.
- Use of Sprinkle of ground black pepper, optional.
- Get of Croutons, optional.
After preparing the components, next you are ready to make your tasty Potato and marrow soup by following the procedures below:
How to Make Sweet Potato Soup with Lentils. I have never cooked with bone marrow before. I try really hard to make all of my own broths, but the bones for these broths generally come from a roast or from a chicken. I have never gone and purchased leg bones for making my beef broth. Bulalo—a luscious, meaty soup featuring marrow bones, beef shanks, cabbage, potatoes, and corn simply seasoned with fish sauce—dates back to before the Spanish occupation of the Philippines.
Recipe : Potato and marrow soup
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