Variety to Serving Appetizing Broccoli and cheddar cheese twice baked potato
How to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but extraordinary Broccoli and cheddar cheese twice baked potato recipe is the answer.
We hope you got benefit from reading it, now let's go back to broccoli and cheddar cheese twice baked potato recipe. To cook broccoli and cheddar cheese twice baked potato you need 7 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Broccoli and cheddar cheese twice baked potato, below are the ingridients required:
- Use 8 of medium sized potatoes.
- Take 2 of Broccoli heads.
- Take of As much sharp Cheddar cheese as desired.
- Take of Salt, black pepper, and garlic.
- Prepare 2 tablespoons of sour cream.
- Take 1 cup of milk.
- Provide 1 stick of butter.
After preparing the materials, now you are good to prepare your 5-star Broccoli and cheddar cheese twice baked potato by following the procedures below:
Stir together broccoli mixture, chicken, Cheddar cheese, salt, and pepper. Stir into potato pulp as directed in Twice-Baked Potatoes Four Ways. When potatoes are cool enough to handle, cut in half and scoop out pulp, leaving a thin shell. Baked potatoes are a breeze to make and this broccoli cheese sauce is too. My kind of easy dinner, plus even your kids will love it!
Recipe : Broccoli and cheddar cheese twice baked potato
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instruction to make Broccoli and cheddar cheese twice baked potato
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