Best Idea to Serving Yummy Creamy wholegrain mustard and sausage pasta
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To prepare an unforgettable Creamy wholegrain mustard and sausage pasta, below are the components needed:
- Provide 2 of red onions.
- You need 1 punnet of mushrooms.
- You need 2 cloves of garlic.
- Get 6 of pork sausages.
- Take 1 bag of spinach.
- Use 1 tablespoon of olive oil.
- Use 1/2 pint of double cream.
- Prepare 1 of stock cube (I used Kallo organic mushroom).
- Provide 4 of heaped teaspoons good quality whole grain mustard.
- Provide 1 bag of pasta (I used Quinoa pasta as a gluten free option).
- Use of Pepper.
- You need of Parmesan.
After readying the ingridients, now you are good to prepare your tasty Creamy wholegrain mustard and sausage pasta by following the procedures below:
Add the half and half, mustard and crushed red pepper. Heat the olive oil in a good quality deep sided pan and fry the sausage meat pieces over a medium heat until they are browned and crispy all over. Next add the garlic and fry for a few minutes being careful not to burn it. Just before the pasta is ready, add the broccoli, crème fraiche and mustard to the mushrooms and sausages and stir together to form a sauce. Add half a cup of the pasta cooking water to loosen.
Recipe : Creamy wholegrain mustard and sausage pasta
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