Variety to Cooking Appetizing Shrimp Jambalaya
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To cook an extraordinary Shrimp Jambalaya, below are the ingridients required:
- Take 2 pounds of medium shrimp (save shells).
- Use of EVOO.
- Get 1 pound of andouille sausage, cut into rounds.
- Take 2 of green peppers.
- Prepare 3 stalks of celery diced.
- You need 1 of onion diced.
- Provide of salt.
- Take Pinch of crushed red pepper.
- Provide 3 cloves of garlic chopped.
- Use 1 can (28 ounce) of diced tomatoes.
- Take 1 teaspoon of cayenne pepper.
- You need 2 cups of rice.
- Provide 2 of bay leaves.
- Take 1 bundle of fresh thyme.
- Get 5 of scallions (opt garnish).
After readying the materials, now you are ready to cook your 5-star Shrimp Jambalaya by following the guidances below:
In gumbo, the rice is cooked separately and the gumbo ingredients are ladled over the rice. Delicious and easy jambalaya recipe with sausage, chicken and shrimp! This easy rice recipe is so flavorful and aromatic! Jambalaya (/ˌdʒæmbəˈlaɪə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is an American Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Master how to make jambalaya and enjoy tasty slow cooker shrimp & chicken today.
Recipe : Shrimp Jambalaya
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step by step to make Shrimp Jambalaya
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