Practical Method to Producing Yummy Curry Stuffed Bread ‘Karee Pan’
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To cook an unforgettable Curry Stuffed Bread ‘Karee Pan’, here are the components required:
- Use of <1-Hour Focaccia Dough>.
- Provide 3/4 cup of Warm Water.
- Use 1 teaspoon of Dry Yeast.
- Take 1 tablespoon of Sugar.
- Take 2 cups of Bread Flour.
- Use 1/2 teaspoon of Salt.
- Take 1 teaspoon of Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
- You need 2 tablespoons of Vegetable Oil OR softened Butter.
- Use 1/2 cup of ‘Panko’ Bread Crumbs for coating.
- Use 1 of Egg for coating.
- You need of <Curry Filling>.
- You need of About 125g Minced Meat *Beef, Pork OR Chicken.
- Prepare 1 teaspoon of Oil.
- Prepare 1/2 of Onion *finely chopped.
- Take 1/2 of Carrot *finely chopped.
- You need 1 teaspoon of grated Ginger.
- Prepare 1 of small clove Garlic *grated or finely chopped.
- Prepare 100 ml of Water.
- You need 40 g of Curry Roux (Sauce Mix) *cut into small pieces.
After preparing the materials, next you are ready to cook your 5-star Curry Stuffed Bread ‘Karee Pan’ by following the procedures below:
Take note that authentic Japanese curry bread differs from the usual localised versions found in commonplace. · Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! A rich, comforting, and healthy vegan soup made with coconut milk, pumpkin, and the perfect · Soft, buttery bread brushed with garlic butter and stuffed with CHEESE! Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
Recipe : Curry Stuffed Bread ‘Karee Pan’
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instruction to make Curry Stuffed Bread ‘Karee Pan’
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