Best Idea to Serving Tasty Kimchi Fried Rice
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, fast but delicious Kimchi Fried Rice recipe is the answer.
We hope you got insight from reading it, now let's go back to kimchi fried rice recipe. To make kimchi fried rice you need 11 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Kimchi Fried Rice, here are the components needed:
- Get 1 of plate of cold rice.
- Get 1 tbsp of kimchi.
- Get 2 strip of bacon.
- Prepare 1 of egg.
- Prepare 2 cloves of garlic.
- You need 1/8 of onion.
- You need 1 tsp of soy sauce.
- Take 3/4 tsp of fish sauce.
- Use 1/4 tsp of white pepper.
- Use 1/4 tsp of mushrooms powder (optional).
- Prepare 1/4 tsp of salt.
After readying the components, now you are ready to make your tasty Kimchi Fried Rice by following the procedures on this section:
When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. —Taste of Home Test Kitchen Kimchi Fried Rice Recipe photo by Taste of Home Next Recipe Rate Reviews Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. It's Korean fried rice that's made by sauteeing sour over-ripened cabbage kimchi with leftover cold rice in oil. Sometimes it is seasoned by the addition of gochujang (and I usually do it) but it's is not a must. Especially if your kimchi is already spicy and salty.
Recipe : Kimchi Fried Rice
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