Best Advice to Preparing Tasty Japanese TONKATSU Dip/Sauce
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but delicious Japanese TONKATSU Dip/Sauce recipe is the answer.
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To cook an extraordinary Japanese TONKATSU Dip/Sauce, below are the materials required:
- Use 2 tbsps of Tomato/Chilli-Tomato Ketchup.
- Prepare 1 tsp of Caster or Fine Granulated Sugar.
- Use 1 tbsp of Light Soy Sauce.
- You need 1.5 tbsps of Fish Sauce.
- Provide 1.5 tbsps of Worcestershire Sauce.
- Provide 1 of /-1 ts p Rice Vinegar: Optional- (I’ve not used it though this time since I’ve put in the Fish Sauce).
After preparing the components, now you are good to make your tasty Japanese TONKATSU Dip/Sauce by following the procedures below:
Seasoned pork is dredged in flour, dipped in beaten Crispy outside and moist inside, and smothered with a thick sweet-salty sauce, tonkatsu is a good dish to introduce anyone to Japanese cuisine. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko. Although eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of A quick mix of ketchup and Worcestershire gets you most of the way there. I added some soy sauce for extra salt, sugar and mirin for more.
Recipe : Japanese TONKATSU Dip/Sauce
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Serving homemade Japanese TONKATSU Dip/Sauce but with a well-known restaurant's flavour. Very satisfying isn't it? If you hope more people are able to eat aheavenly Japanese TONKATSU Dip/Sauce without going to restaurants, don't hestitate to share this recipe .
