Recommendation to Producing Yummy Quiche Dough (Meat pie dough)
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We hope you got insight from reading it, now let's go back to quiche dough (meat pie dough) recipe. You can have quiche dough (meat pie dough) using 4 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Quiche Dough (Meat pie dough), here are the components needed:
- Use 1 kg of Flour.
- Provide 1/2 Tbsp of Salt.
- Take 300 ml of Extremely chilled Water.
- You need 500 g of Butter.
After preparing the ingridients, next you are good to prepare your tasty Quiche Dough (Meat pie dough) by following the instructions below:
Uncooked fillings: The following can be used raw in quiche: ham, cured meats, tomato, asparagus, herb, scallions, peas, grated zucchini. Pie dough crusts were first created in the Middle Ages. However, unlike the modern versions that often comprise of fruit filling, these pies were meant to preserve and contain meat, giving birth to dishes like Cornish pasties. Pie dough is made from a few standard ingredients including flour, water, salt, and. Quiche can be filled with vegetables, chopped cooked meat, and various fresh herbs.
Recipe : Quiche Dough (Meat pie dough)
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step by step to make Quiche Dough (Meat pie dough)
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