Best Advice to Preparing Perfect Tuna Mayo Udon
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We hope you got insight from reading it, now let's go back to tuna mayo udon recipe. You can cook tuna mayo udon using 9 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Tuna Mayo Udon, here are the ingridients required:
- You need 1 of Serving Cooked Udon *Frozen type recommended.
- Take 1 can (95 g) of Tuna *I used Tuna in Springwater.
- Provide of Salt.
- Take 1 tablespoon of Japanese Mayonnaise.
- Take 1 teaspoon of Wasabi Paste *add more if you like it.
- Take of About 1/4 cup ‘Mentsuyu’ *see ‘Method 1’ to find how to make ‘Mentsuyu’ (see recipe).
- You need 1/2 sheet of Toasted Nori *torn into small pieces.
- Provide of Finely chopped Spring Onion.
- Take of Toasted Sesame Seeds.
After readying the ingridients, next you are ready to cook your tasty Tuna Mayo Udon by following the guidances below:
A firm favourite of so many people. This delicious vegan tuna mayo is made from chickpeas and nori (seaweed) for maximum 'fishy' flavour. Packed with protein and easy to make. Ever in search of new and exciting vegan sandwich. Use canned tuna in oil for a moist delicious tuna mayo mixture.
Recipe : Tuna Mayo Udon
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fast method to make Tuna Mayo Udon
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