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Variety to Homemade Perfect Cafe Moccha layer Cake

Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthful, simple but extraordinary Cafe Moccha layer Cake recipe is the answer.

Cafe Moccha layer Cake

We hope you got benefit from reading it, now let's go back to cafe moccha layer cake recipe. You can cook cafe moccha layer cake using 21 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Cafe Moccha layer Cake, below are the components required:

  1. Use of Cafe mocha sponge cake (15cm x 7cm round pan).
  2. Take 150 g of Eggs (about 3 eggs).
  3. Get 100 g of Sugar.
  4. Provide 35 g of Milk.
  5. Get 5 g of Instant coffee powder.
  6. Prepare 26 g of Unsalted butter.
  7. You need 100 g of Cake flour.
  8. You need of Cafe mocha syrup.
  9. Provide 50 g of Water.
  10. Prepare 25 g of Sugar.
  11. Take 6 g of Cocoa powder (Valrhona).
  12. You need 5 g of Instant coffee.
  13. Take of Cafe mocha whipped cream.
  14. Prepare 100 g of Heavy cream.
  15. Provide 5 g of Instant coffee.
  16. Take 30 g of Dark Chocolate (Callebaut 57.7%).
  17. Use 390 g of Heavy cream (lukewarm).
  18. Provide 35 g of sugar.
  19. You need of Chocolate ganache.
  20. Get 50 g of Heavy cream.
  21. Take 50 g of Dark Chocolate (Callebaut 57.7%).

After preparing the ingridients, next you are ready to make your 5-star Cafe Moccha layer Cake by following the procedures below:

Add in the vegetable oil and cocoa powder and whisk until smooth. Dust with flour, knocking out excess. We frost the top and sides in mocha buttercream and trim with chocolate sprinkles into the sides. Allergens: Wheat, Eggs, Soy Angela Field's mocha layer cake recipe is an impressive bake, using cacao powder and espresso for a seriously luxurious cake full of deep, heady flavours. Cacao nibs are sprinkled on top of the rich mocha glaze for added crunch.

Recipe : Cafe Moccha layer Cake

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step by step to make Cafe Moccha layer Cake

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