Reference to Cooking Appetizing Spicy asian chicken rendang
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To cook an extraordinary Spicy asian chicken rendang, below are the components required:
- Take 2 of whole chicken (cut into 12pieces each chicken).
- Get 5 piece of onions.
- Prepare 4 clove of garlic.
- Get 2 of thumbs size ginger.
- Provide 2 of thumbs size blue ginger or galangal).
- Prepare 1 of thumb size yellow ginger.
- Take 2 stalk of lemongrass (choped to blend).
- Prepare 2 tbsp of chili paste.
- Get 2 stalk of lemongrass.
- Take 5 of lime leaves (kaffir leaves).
- Prepare 2 of tumeric leaves.
- Provide 1 tbsp of tamarind sauce.
- Take 1 tbsp of sugar (or lesser).
- You need 1 of salt.
- Use 500 ml of coconut milk.
- Provide 3 packages of roasted coconut paste.
- Prepare 1/2 cup of cooking oil.
After preparing the ingridients, now you are ready to cook your tasty Spicy asian chicken rendang by following the procedures on this section:
Learn how to cook Chicken Rendang Malaysian style. This chicken rendang recipe is incredibly delicious. It also explains how to make rendang Rendang is a spicy stewed dish originated from Minangkabau, Indonesia. This delightful dish has since been assimilated into the Malaysian culinary. Get this traditional recipe for Chicken Rendang.
Recipe : Spicy asian chicken rendang
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instruction to make Spicy asian chicken rendang
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