Variety to Cooking Tasty Potato and Mushroom Soup with Capers

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but tasteful Potato and Mushroom Soup with Capers recipe is the answer.

We hope you got benefit from reading it, now let's go back to potato and mushroom soup with capers recipe. To make potato and mushroom soup with capers you only need 11 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Potato and Mushroom Soup with Capers, here are the ingridients needed:

1. Use 1/2 Tbsp of butter.
2. Take 1/2 Tbsp of vegetable oil or olive oil.
3. You need 1/2 of onion, minced.
4. Use 150 g of mushrooms, chopped.
5. Take 1 splash of lemon juice or vinegar.
6. Take 2 of large floury potatoes, peeled and cubed.
7. Get 1 cup of vegetable broth or kombu dashi.
8. Use 1/2 cup of whole milk.
9. You need to taste of salt and pepper.
10. Prepare 1 Tbsp of capers, chopped, to garnish.
11. Take of Lemon olive oil to garnish.

After preparing the ingridients, now you are good to prepare your tasty Potato and Mushroom Soup with Capers by following the guidances below:

It originated in southern Bohemia but is widely consumed all over the country, sometimes with a few alterations to the original recipe. The chowder like soup is loaded with potatoes and lots of baby bella and Portabella mushrooms. Perfect for colder days during soup season. My Mom's famous Polish Pork Chops are smothered in mushrooms. This potato and mushroom soup is made with Portobellos for extra flavor.

Recipe : Potato and Mushroom Soup with Capers

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