Fast Guide to Cooking Perfect Mom's Beef/Pork Bones & Winter Vegetable Soup😍

How to get through the week with healthful but satisfying meals that will make you feel good? This healthy, quick but delicious Mom's Beef/Pork Bones & Winter Vegetable Soup😍 recipe is the answer.

We hope you got insight from reading it, now let's go back to mom's beef/pork bones & winter vegetable soup😍 recipe. To cook mom's beef/pork bones & winter vegetable soup😍 you only need 24 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Mom's Beef/Pork Bones & Winter Vegetable Soup😍, below are the components required:

1. Get 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
2. Prepare of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
3. You need of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
4. Use 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
5. You need 2 cups of chopped Onions (pre-fried first in.
6. Take 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
7. You need of Kettle with boiling water.
8. Prepare 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
9. You need 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
10. Use 6 stalks of thick Celery (discard the leaves), slice.
11. Take 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
12. Use 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
13. You need 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
14. Prepare 150 g of Chard (Silverbeet),chop roughly the large leaves.
15. Use 3 cloves of Garlic (1 tbs minced garlic).
16. Get 6 cm of Fresh Ginger, chop very finely.
17. You need 2 of fresh Tomatoes, chopped roughly (optional).
18. You need 1 bunch of Parsley, chopped finely.
19. You need 2 tbs of Salt.
20. Get 1 tbs of Black pepper.
21. Provide 1 1/2 tsp of ground Smoke Paprika.
22. You need 1 tsp of ground Nutmeg.
23. Take 1 tbs of Cardamom tiny granules.
24. Use 8 of whole Cloves.

After preparing the ingridients, next you are good to make your appetizing Mom's Beef/Pork Bones & Winter Vegetable Soup😍 by following the instructions on this section:

I would never turn down a ribeye. Very juicy and tender, the ribeye is the muscle attached to the ribs, close to the back bone. I like them boneless because they are cooked more evenly. This dish that I am sharing with you today is similar to Nilagang Baka (literally translated as Boiled Beef) which I featured here in February, the only difference is the kind of meat used. This one has pork neck bone (and I added ginger so this tastes a little like tinola) and this version is what I used to cook so often when I was in college.

Recipe : Mom's Beef/Pork Bones & Winter Vegetable Soup😍

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step by step to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍

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