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Practical Way to Cooking Yummy Scallops Rice Bowl with Garlic Butter & Soy Sauce

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel happy? This healthful, simple but tasteful Scallops Rice Bowl with Garlic Butter & Soy Sauce recipe is the answer.

Scallops Rice Bowl with Garlic Butter & Soy Sauce

We hope you got insight from reading it, now let's go back to scallops rice bowl with garlic butter & soy sauce recipe. To make scallops rice bowl with garlic butter & soy sauce you only need 12 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Scallops Rice Bowl with Garlic Butter & Soy Sauce, here are the ingridients needed:

  1. Take 100 g of Scallops *pat dried with paper towel if wet.
  2. Provide 10 g of Butter.
  3. Take 1 clove of Garlic.
  4. Get 2-3 of Bok Choy Leaves *cut into thin strips.
  5. You need of *Note: You can use other Green Leafy Vegetable such as Spinach.
  6. Take 1 of Serving warm Cooked Rice.
  7. You need 1/2 sheet of Toasted Nori *torn into small pieces.
  8. Provide 1/2 of Spring Onion *finely chopped.
  9. You need of Toasted Sesame Seeds.
  10. Provide of Sauce.
  11. Provide 1/2 tablespoon of Mirin.
  12. You need 1/2 tablespoon of Soy Sauce.

After preparing the components, now you are good to make your appetizing Scallops Rice Bowl with Garlic Butter & Soy Sauce by following the guidances on this section:

This easy recipe for baked scallops with a wonderful sauce of butter, lemon, and Parmesan is my favorite way of cooking this delicious seafood. Scallops are such a delightful way to keep my promise to myself of adding more seafood to my diet! I simply love them for their amazing flavor. The scallops take very little preparation. Just toss them with some flour and chop the garlic.

Recipe : Scallops Rice Bowl with Garlic Butter & Soy Sauce

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