Fast Guide to Cooking Appetizing Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, fast but tasteful Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe is the answer.
We hope you got benefit from reading it, now let's go back to chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe. To make chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 you need 6 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐, here are the materials required:
- Take of soft beancurd.
- You need handful of dried shrimp.
- Provide 2 spoon of chopped garlic.
- Prepare of sweet soya sauce.
- Prepare of chives.
- Get of oil.
After readying the materials, now you are good to make your 5-star Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 by following the guidances below:
Almond tofu is a traditional specialty in Jiangsu Province, China. This dish is included in the Manchu and Han banquets. It is mainly made of sweet almonds It is named after its shape like tofu. However, due to the different regions of production, the method of making almond tofu is also somewhat different. Stir-Fried Egg Noodles with Soya Sauce and Bean Sprouts (V) 豉油王銀芽炒麵 (素) with Sliced Chicken 雞片炒麵 with Seafood 海鮮炒麵.
Recipe : Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐
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fast method to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐
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