Practical Way to Cooking Extraordinary Red Velvet Cupcake /Cake
Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthy, simple but tasteful Red Velvet Cupcake /Cake recipe is the answer.
We hope you got insight from reading it, now let's go back to red velvet cupcake /cake recipe. To cook red velvet cupcake /cake you only need 12 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Red Velvet Cupcake /Cake, here are the ingridients required:
- Provide of Dry Ingredients:.
- You need 1 1/4 cup of APF.
- Prepare 2 tbsp of cocoa powder.
- Take 1/2 tsp of baking soda.
- You need 1 tsp of baking powder.
- Take 3/4 cup of white sugar.
- Provide of Wet Ingredients:.
- Provide 3/4 cup of salted butter.
- Prepare 1 of whole egg.
- Take 2 tbsp of RED food coloring.
- You need 3/4 cup of cream.
- Provide 1 tbsp of white vinegar.
After preparing the materials, next you are good to make your 5-star Red Velvet Cupcake /Cake by following the instructions on this section:
Martha Stewart With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. In a large mixing bowl, sift the cake flour and cocoa powder together, then whisk in the baking soda and salt. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.
Recipe : Red Velvet Cupcake /Cake
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