Best Idea to Homemade 5-Star Sauted Veggie Fritters
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, quick but delicious Sauted Veggie Fritters recipe is the answer.
We hope you got benefit from reading it, now let's go back to sauted veggie fritters recipe. You can have sauted veggie fritters using 11 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Sauted Veggie Fritters, here are the materials required:
- Use 1 C of King oyster mushrooms already sauteed and flavored.
- Provide 1 C of sauteed zucchini.
- Provide 1 C of a sauteed onions (with garlic) chopped.
- Prepare 1 of small red potato shredded.
- Provide 1 of small sweet potatoes peeled and shredded.
- Get 1/2 C of fresh herb of your choice I used parsley chopped.
- Provide 2 of flax eggs.
- Provide Half of cup almond flour.
- Get 1/8 cup of oat milk.
- Prepare 1 tsp of onion powder.
- Provide 1 tsp of garlic powder.
After readying the components, next you are ready to prepare your 5-star Sauted Veggie Fritters by following the instructions below:
They are vegan, gluten-free, protein-rich, super easy to make, and perfect as a snack, side dish, lunch or dinner. Veggie fritters are a bit of a mind game because they have a magical way of making you forget that you're actually eating vegetables. That's because the best fritters aren't just packed with veggies. Veggie Fritters are a delicious, quick, and healthy meal idea. Nutrition Manager Erin Pellegrin RD demonstrates her favorite recipe.
Recipe : Sauted Veggie Fritters
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step by step to make Sauted Veggie Fritters
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