Fast Guide to Preparing Perfect Tinned mackerel pasta salad with halloumi
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To make an unforgettable Tinned mackerel pasta salad with halloumi, here are the components needed:
- Prepare 300 g of pasta.
- Prepare 1 of tinned mackerel in tomato sauce.
- You need handful of sweetcorn.
- You need 2 of cucumber pickles, chopped.
- Get handful of pitted black olives.
- Get 1 of medium tomato, cut into small cubes.
- Use cubes of halloumi cheese, cut into.
- Get of Dressing.
- Use of drizzle of olive oil.
- Prepare 1 of crushed garlic clove.
- Get 1/2 teaspoon of dijon mustard.
- Prepare 1 teaspoon of light mayonnaise.
- Get squeeze of lemon.
- Prepare of salt and pepper.
- Provide pinch of smoked paprika.
After readying the ingridients, next you are ready to cook your appetizing Tinned mackerel pasta salad with halloumi by following the instructions below:
So far, my favourite way to use canned mackerel is thrown into pasta. This grilled halloumi salad recipe ticks a lot of boxes for us—it's yummy, it's quick, the clean up is minimal and it's basically impossible not to love! Halloumi cheese is a cheese that originated in Cyprus, and was traditionally enjoyed throughout the Mediterranean. This grilled halloumi salad is a tasty, savory salad! It's paired with fresh and juicy tomatoes and cucumbers for a crunchy vegetable bite.
Recipe : Tinned mackerel pasta salad with halloumi
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