Recommendation to Cooking Extraordinary Baked Sago/Tapioca Pudding(Chinese Dimsum)
How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, simple but delicious Baked Sago/Tapioca Pudding(Chinese Dimsum) recipe is the answer.
We hope you got insight from reading it, now let's go back to baked sago/tapioca pudding(chinese dimsum) recipe. You can have baked sago/tapioca pudding(chinese dimsum) using 7 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Baked Sago/Tapioca Pudding(Chinese Dimsum), here are the materials needed:
- Use 35 g of sago/tapioca pearls.
- Take 15 g of custard powder or cornstarch.
- Take 250 ml of milk.
- Provide 1 of egg.
- Take 30 g of sugar (less sweet) - can go up to 45g sugar.
- Get 40 ml of evaporated milk.
- Take 10 g of butter.
After preparing the components, now you are good to make your tasty Baked Sago/Tapioca Pudding(Chinese Dimsum) by following the procedures on this section:
If you like a thinner pudding, stir in a bit more oat milk or coconut milk. A common ingredient in European-styled sweets from colonial Hong Kong and Macau, condensed milk features in the egg custard tart, a dim sum classic. Taro tapioca (with sago) But the recipe was more than an English pudding with mild Chinese flourishes. All videos come with english captions. Please click the CC Button to activate english subtitles.所有视频都寫上有英文說明字幕, 請按 CC 鈕掣Please add.
Recipe : Baked Sago/Tapioca Pudding(Chinese Dimsum)
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