Best Advice to Serving Yummy Quiche Lorraine (bacon and leeks)
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To prepare an extraordinary Quiche Lorraine (bacon and leeks), below are the materials needed:
- Provide of For the dough:.
- You need 250 g of plain flour, plus extra for dusting.
- Provide 100 g of cold butter, grated.
- Get 1 of egg.
- You need Pinch of salt.
- Provide of For the filling:.
- Provide Knob of butter, to cook bacon.
- Use 4-5 slices of bacon, sliced.
- Provide 1/2 of white onion, diced.
- Provide 1/2 stalk of leeks, sliced.
- Use 3 of eggs.
- You need 250 ml of heavy cream.
- Take Pinch of ground black pepper.
- Get Pinch of sea salt (optional).
- Take 1 of egg for brushing crust, optional.
After preparing the materials, now you are good to cook your appetizing Quiche Lorraine (bacon and leeks) by following the instructions below:
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Recipe : Quiche Lorraine (bacon and leeks)
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step by step to make Quiche Lorraine (bacon and leeks)
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