Variety to Producing Perfect Chinese rice cake with coconut
How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but tasteful Chinese rice cake with coconut recipe is the answer.
We hope you got benefit from reading it, now let's go back to chinese rice cake with coconut recipe. To cook chinese rice cake with coconut you only need 4 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Chinese rice cake with coconut, here are the components required:
- Prepare 200 gr of Chinese rice cake.
- Take 100 gr of shredded coconut.
- Provide 1 pinch of salt.
- Get 1 of Pandan leaves, washed and dreid then tied a into a knot.
After readying the ingridients, now you are ready to cook your tasty Chinese rice cake with coconut by following the guidances below:
Inspired by my favourite Chinese and Vietnamese desserts, these rice cakes feature sticky rice coated in sesame seeds with sweet banana tucked inside. Create Coconut Sugar Mixture: Once the sugar has fully melted, pour the Sesame Coconut Mixture into the Sugar Mixture to cool it down a bit. The sticky rice cake is still the same wonderfully fragrant, not-too-sweet, intensely sticky cake it was before though. It is also known as a rice cake. It is also traditionally eaten during the Duanwu Festival.
Recipe : Chinese rice cake with coconut
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