Recommendation to Cooking Appetizing Butternut Squash Soup with Pecan Crumble

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To cook an unforgettable Butternut Squash Soup with Pecan Crumble, below are the materials required:

1. You need of Soup:.
2. Provide 3 Tbs of extra virgin olive oil.
3. You need 1 of yellow onion, chopped.
4. You need 2 of honeycrisp apples.
5. Prepare of kosher salt and pepper.
6. Take 1/4 cup of all-purpose flour.
7. Get 4 cups of low sodium vegetable broth.
8. You need 4 cups of cubed butternut squash. Option to cut the bases off of them, and scoop out the seeds and save to use as serving bowls (Refer to Roasted Acorn Squash recipe for roasting directions).
9. Use 1/2 tsp of cayenne pepper, more or less to taste.
10. You need 1 cup of whole milk.
11. Get 1-2 cups of shredded sharp cheddar cheese, depending on your taste.
12. Prepare 2 Tbs of + 2 teaspoons fresh thyme leaves.
13. Take 2 Tbs of salted butter.
14. You need 1 Tbs of honey.
15. Take of Pecan Crumble:.
16. Prepare 1 1/2 cups of raw pecans, roughly chopped.
17. Take 1 cup of old fashioned oats.
18. Use 2 Tbs of all-purpose flour.
19. Get 2 Tbs of real maple syrup.
20. Provide 1 tsp of cinnamon.
21. Provide 4 Tbs of salted butter, at room temperature.

After readying the components, next you are ready to prepare your tasty Butternut Squash Soup with Pecan Crumble by following the procedures below:

Butternut squash - use pre-cut squash for convenience. Pecans - can sub with walnuts, or omit all together for a nut-free recipe. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries.

Recipe : Butternut Squash Soup with Pecan Crumble

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