Recommendation to Cooking Perfect Bourbon Pecan Pie
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We hope you got insight from reading it, now let's go back to bourbon pecan pie recipe. To cook bourbon pecan pie you only need 9 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Bourbon Pecan Pie, here are the ingridients required:
- Use 2 (9 inch) of unbaked pie crusts.
- Prepare 6 large of eggs.
- Provide 1 1/4 cup of dark corn syrup.
- Take 1 1/4 cup of dark-brown sugar.
- Take 1/4 cup of butter.
- You need 1 tbsp of pure vanilla extract.
- Prepare 2 tbsp of good-quality bourbon.
- You need 2 cup of pecans, chopped.
- You need 2 cup of pecan halves.
After readying the materials, next you are ready to cook your tasty Bourbon Pecan Pie by following the procedures below:
A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite. In a medium bowl whisk the eggs with corn syrup, sugars, oil, vanilla, bourbon, and salt. Pecan pie is a typical Southern dish made from corn syrup, brown sugar and pecans and is often served on holidays. This traditional pie filling has a touch of bourbon and combines with dark. Fresh pecan pie with bourbon and sorghum, which adds a distinctive touch—the warmth of brown sugar crossed with honey's floral.
Recipe : Bourbon Pecan Pie
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