Good Idea to Producing Yummy Pea, feta and kale frittata
How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, simple but extraordinary Pea, feta and kale frittata recipe is the answer.
We hope you got insight from reading it, now let's go back to pea, feta and kale frittata recipe. To cook pea, feta and kale frittata you need 13 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Pea, feta and kale frittata, here are the ingridients required:
- Use 3 of medium size new potatoes, scrubbed but not peeled.
- Use 1 handful of frozen peas.
- Provide 1 of red pepper.
- Take 4 of shallots or large spring onions or 1 onion.
- Get 2 handfuls of kale.
- Provide 6 of eggs plus 1 extra egg yolk (optional).
- Provide 50 ml of double cream.
- Take 3 tbsp of cream cheese.
- You need 1 tsp of wholegrain mustard.
- Get a few of sprigs of fresh thyme.
- Provide 100 g of feta cheese (more if you wish).
- You need 2 handfuls of grated Parmesan.
- Prepare of salt and black pepper.
After readying the components, now you are ready to make your 5-star Pea, feta and kale frittata by following the instructions below:
And you gotta love how they dot the top! But feel free to use kale or chard as well. Cheese: I love goat cheese in frittata recipes, but you can also use feta, or leave it off to keep it dairy-free. Mini frittatas filled with fresh parsley, butternut squash, kale and feta, topped with some fiery chilli flakes and sesame seeds. Related Searches: Roast Vegetable Frittata, Sweet Potato Frittata.
Recipe : Pea, feta and kale frittata
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fast method to make Pea, feta and kale frittata
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