Recommendation to Cooking Appetizing Traditional Gujarati Thali

How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, simple but tasteful Traditional Gujarati Thali recipe is the answer.

We hope you got insight from reading it, now let's go back to traditional gujarati thali recipe. To cook traditional gujarati thali you need 120 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Traditional Gujarati Thali, below are the ingridients required:

1. Get of A) For Daal.
2. Provide 2 cup of yellow pigeon peas (plain).
3. Take 2 cup of water.
4. Use 1 of finely chopped tomato.
5. Provide 1/2 tsp of ginger chilli paste.
6. Take 1/2 tsp of mustard seeds and cumin seeds.
7. Take Pinch of Asafoetida.
8. Prepare 1-2 of dry red chilli.
9. You need 5-6 of Curry Leaves.
10. You need 1/4 tsp of turmeric powder.
11. Get 1 tsp of red chilli powder.
12. Take 1/2 tsp of coriander powder.
13. Take 1 tbsp of lemon juice.
14. You need 1/4 tsp of sugar (optional).
15. Use to taste of Salt.
16. You need of Oil as require.
17. Provide of B) For Curry.
18. Use 2 cup of buttermilk.
19. You need 1/2 cup of gram flour.
20. Get 1 tbsp of green chili paste.
21. Prepare 1/2 tsp of ginger paste.
22. Use 1/2 tsp of coriander powder.
23. Use 1/4 tsp of cumin seeds.
24. You need 2-3 of dry red chilli.
25. Provide 5-6 of Curry Leaves.
26. Provide 1 tsp of jaggery.
27. Get Pinch of Asafoetida.
28. Prepare 1/2 cup of boiled drum sticks.
29. You need 1 of bay leaf.
30. You need to taste of Salt.
31. Get of Oil as require.
32. Get of C) For Rice.
33. Take 1 of and 1/2 cup basmati rice.
34. Provide to taste of Salt.
35. You need 1/2 tsp of Lemon Juice.
36. Take 2 Cups of Water.
37. Prepare of D) For Aloo Matar Sabji/Shak (Potato Green peas Sabji).
38. Provide 2 of Medium sized chopped Potatoes.
39. Use 1/2 cup of boild green peas.
40. You need 1/2 tsp of ginger galiic paste.
41. Take 1/2 tsp of green chili paste.
42. Take 1/2 tsp of Musterd and cumin seeds.
43. Prepare Pinch of Asafoetida.
44. Provide 1 tsp of red chilli powder.
45. Use 1/4 tsp of turmeric powder.
46. Use 1 tsp of garam masala powder.
47. Take 1/2 tsp of coriander powder.
48. Take 1/4 tsp of kasuri methi.
49. Get to taste of Salt.
50. Take of Water as require.
51. Use of Oil as require.
52. Take of E) For Grevy Chana Masala Sabji/Shak (Brown chickpeas Gravy Sabji).
53. You need 1 Cup of brown Chickpeas (Soked Overnight).
54. Get 2 cup of curd.
55. Prepare Pinch of Asafoetida.
56. Use 1/2 tsp of ginger garlic paste.
57. Use 1/2 tsp of green chili paste.
58. Provide 1 tsp of red chilli powder.
59. You need 1/4 tsp of turmeric powder.
60. Get 1/2 tsp of coriander powder.
61. Prepare 1 tsp of garam masala powder.
62. You need 1/2 tsp of kasuri methi.
63. Take to taste of Salt.
64. Provide of Oil as require.
65. Get of Water as require.
66. You need of F) Ringna no odo (Brinjal's bharta/ Began Bharta).
67. Use 2 of big sized brinjal.
68. Take 1/2 cup of chopped tomato.
69. You need 1/2 cup of chopped onion.
70. Prepare 1/2 tsp of mustard seeds.
71. Use Pinch of Asafoetida.
72. Provide 1/2 tsp of ginger garlic paste.
73. Provide 1/2 tsp of green chilli paste.
74. Get 1/2 tsp of coriander powder.
75. Provide 1 tsp of red chilli powder.
76. Get 1/4 tsp of turmeric powder.
77. You need 1/2 tsp of Lemon Juice.
78. Prepare to taste of Salt.
79. Use of Oil as require.
80. Get of G) For khaman.
81. Prepare of G1) for better.
82. You need 1 cup of Gram Flour.
83. You need 1 tsp of Lemon juice.
84. Get 1 tsp of eno.
85. Use 3/4 cup of water.
86. Take 1/4 cup of yougurt.
87. Prepare 1 tsp of ginger chilli paste.
88. Use of Oil for greasing.
89. Provide to taste of Salt.
90. Provide of G2) for tempering.
91. Take of Oil as require.
92. Prepare 1/2 tsp of mustered seeds.
93. Use 1/2 tsp of sasme seeds.
94. Prepare 8-10 of Curry Leaves.
95. You need 1-2 of green chillies (rings).
96. You need 1 tbsp of sugar.
97. You need Pinch of Asafoetida.
98. Take 1/3 cup of warer.
99. Take of H) Gulab Jamun.
100. Use of H1) For jamun.
101. Provide 1 cup of Milk powder.
102. Take 1/4 cup of all purpose flour.
103. Get Pinch of salt.
104. You need 1/4 tsp of baking powder.
105. Get 1 tbsp of ghee.
106. Use 2 tbsp of curd.
107. Use of Water as require.
108. Get of Oil for fry.
109. Provide of H2) For sugar syrap.
110. Prepare 2 cup of water.
111. Provide 1 1/2 cup of Sugar.
112. Provide Pinch of saffron.
113. You need 1/4 tsp of Cardamom Powder.
114. You need of I) For Bajra rotla.
115. Take of Ghee for grease.
116. Use of Water as require.
117. Prepare 2 cup of bajra flour (milet).
118. Take of J) for jaggery ghee.
119. Take 1 tbsp of jaggery.
120. Prepare 3 tbsp of ghee.

After readying the components, next you are ready to prepare your tasty Traditional Gujarati Thali by following the procedures on this section:

To fulfill its objective this Gujarati Thali contains all the main dishes of Gujarati food. Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavours to cook their meals and this is what makes their food truly exotic.

Recipe : Traditional Gujarati Thali

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Serving homemade Traditional Gujarati Thali but with a 5-star restaurant's taste. Really satisfying isn't it? If you wish more people can eat adelightul Traditional Gujarati Thali without going to restaurants, don't doubt to share this recipe .

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