Half an Hour to Homemade Yummy Chicken Taco Casserole
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To cook an extraordinary Chicken Taco Casserole, here are the ingridients needed:
- Prepare 4 C of shredded chicken (you can use a rotisserie chicken from the store).
- Take 2 cans (10 3/4 oz) of cream of chicken soup.
- Get 1 C of sour cream.
- Take 10 oz of can Rotel (I like 'Original').
- Use 15 oz of can black beans, rinsed and drained.
- Get of Sprinkling of taco seasoning mix (I use very little, but use to taste).
- Prepare 5 C of coarsely chopped crushed tortilla chips.
- You need 2 C of shredded cheddar cheese.
- Use of Chopped tomatoes.
After readying the ingridients, now you are ready to make your appetizing Chicken Taco Casserole by following the guidances below:
Subscribe & check out my other videos! www.youtube.com/cookingandcraftingThe recipe calls for hamburger, but we switch it up here and use chicken. Ground Chicken Taco Casserole with rice is sure to satisfy every Tex-Mex stirring in your soul but in the healthiest of ways. Chicken taco casserole is an easy-to-whip-up dinner with cilantro lime rice, Mexican-seasoned shredded chicken, a creamy salsa, fresh pico, shredded cheese, and a dollop of guacamole! I like to serve this dish with a wedge of lime to add some citrusy zest to the dish, along with avocado. Then you'll love this Chicken Taco Casserole recipe.
Recipe : Chicken Taco Casserole
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instruction to make Chicken Taco Casserole
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Cooking homemade Chicken Taco Casserole but with a well-known restaurant's flavour. Really nice isn't it? If you wish more people can eat adelicious Chicken Taco Casserole without visiting restaurants, don't forget to share this recipe .