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Practical Method to Preparing Appetizing My Baked Cream Of Mushroom Pork Chops

How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, quick but extraordinary My Baked Cream Of Mushroom Pork Chops recipe is the answer.

My Baked Cream Of Mushroom Pork Chops

We hope you got benefit from reading it, now let's go back to my baked cream of mushroom pork chops recipe. To cook my baked cream of mushroom pork chops you need 9 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable My Baked Cream Of Mushroom Pork Chops, below are the components needed:

  1. Get 4-6 of pork chops.
  2. Provide 1-2 cans of cream of mushroom soup.
  3. Get 1 (4 oz) of can mushrooms.
  4. You need 1 tsp of salt.
  5. You need 1/4 tsp of black pepper.
  6. Use 1/2 tsp of garlic powder.
  7. Get 1/4 tsp of dried thyme.
  8. Prepare of Dried parsley for garnish.
  9. Take of Canola or olive oil for frying.

After preparing the materials, next you are good to make your appetizing My Baked Cream Of Mushroom Pork Chops by following the instructions below:

Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice! Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. I like bone-in pork chops for extra flavor. If you decide to use boneless pork. The creamy thickness combined with natural pork flavor creates a smooth, rich gravy with a hint of A simple way to make creamy mushroom pork chops is to cook them in a skillet.

Recipe : My Baked Cream Of Mushroom Pork Chops

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Cooking homemade My Baked Cream Of Mushroom Pork Chops but with a famous restaurant's flavour. Very nice isn't it? If you hope more families can eat adelicious My Baked Cream Of Mushroom Pork Chops without visiting restaurants, don't forget to share this recipe .