Reference to Cooking Yummy Braised Chicken Neck - Dim Sum Style
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To cook an extraordinary Braised Chicken Neck - Dim Sum Style, here are the ingridients needed:
- You need of About 20 pcs frozen chicken neck, pre-cleaned.
- Get 2 of large bay leaves.
- Prepare 3 Tbsp of soy sauce.
- Provide 1 Tbsp of oyster sauce.
- Get 3 Tbsp of white vinegar.
- Provide Half of a head of garlic, smashed and torn apart.
- Take of Chinese cooking wine.
- Get 5 of cloves.
- Get of Ground pepper.
- You need A few of pepper corns.
- Prepare of Salt for rub (optional).
- Take 2 Tbsp of Cooking oil.
After readying the ingridients, next you are good to prepare your 5-star Braised Chicken Neck - Dim Sum Style by following the instructions below:
Lower the heat to medium-low or to a simmer and cover the pot. Sauce After braising, the chicken feet should look puffy and soft. Add chickpeas, raisins (drained), and stir into sauce. Pat chicken dry and rub all over with spice mixture. Dutch oven or large wide saucepan over medium-high.
Recipe : Braised Chicken Neck - Dim Sum Style
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instruction to make Braised Chicken Neck - Dim Sum Style
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